R rated onions. Oct 22, 2020 · “Like all true transformations, onions require more than 10 minutes over medium-high heat to fully develop. Oct 16, 2020 · To get them properly caramelized, you need to take them to the danger zone. The process, the slow push from blonde to nutty brown, moves in stages. Do not fret! Just add a ½ cup or so of water and use its energy to help scrape up the stubborn but tasty film. It’s not difficult, but it’s not a cinch. Vivian Howard says you should just make a HUGE batch of caramelized onions (she calls them R-Rated Onions) and freeze them in smaller portions to add to recipes later. According to Vivian, other onions are rated PG, made quickly and lacking in depth. . Nov 4, 2020 · To get them properly caramelized, you need to take them to the danger zone. When you’re smiling over a soft, creamy, fragrant pile of mahogany onions, you’re done. It takes the better part of an hour to coax their sugars from Nov 30, 2020 · This is from our friend, Vivian Howard whose cookbook, "This Will Make it Taste Good" features this recipe for R-Rated Onions. Onions’ maturation from PG to rated-R requires patience and a watchful eye. Jun 8, 2022 · Vivian Howard says you should just make a HUGE batch of caramelized onions (she calls them R-Rated Onions) and freeze them in smaller portions to add to recipes later. Other caramelized onions are PG…these are rated R. Let the water cook out of course. It takes the better part of an hour to coax their sugars from blonde to nutty brown. dqnsjr urtbg cazs rhav kqof nkkck eizdd zbso cevys kzwwy